T/NMGS 1015-2024 Active Group standards

T/NMGS 1015-2024 Processing Regulations for "Lamp Red" Pepper Powder in Tu County

Publish Date: 2024-12-27 Implement Date: 2025-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMGS 1015-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-27

Implement Date: 2025-01-10

Scope

Main technical content: This document specifies the environmental requirements for the production plant of Lantern Red Chili Powder in Tuo County, the specific production process requirements, raw material requirements, process flow and operating methods, production waste treatment, packaging, transportation and storage, and production file management requirements. This document is applicable to the production and processing of green food chili powder made from "Lantern Red" chili peppers in Tuo County