GB 16798-1997
Replaced
T/BMFA 002-2024
Active
Group standards
T/BMFA 002-2024 Old Beijing stewed innards
T/BMFA 002-2024 Old Beijing stewed innards
Price:
$ 20.00
Basic Information
Standard Code:
T/BMFA 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-28
Implement Date:
2025-01-15
Scope
Scope: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, storage, and transportation of the Braised Pork Belly in Old Beijing Style, and describes the corresponding test methods for these technical requirements. This document applies to the production, inspection, storage, and transportation of the Braised Pork Belly in Old Beijing Style. Main technical content: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, storage, and transportation of the Braised Pork Belly in Old Beijing Style, and describes the corresponding test methods for these technical requirements. This document applies to the production, inspection, storage, and transportation of the Braised Pork Belly in Old Beijing Style.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced