T/GSLCA 091号-2026 Unit cafeteria (group dining) management standards
T/GSLCA 091号-2026 Unit cafeteria (group dining) management standards
Basic Information
Scope
1. General Provisions This standard is formulated in strict accordance with relevant laws and regulations on food and drug safety, including the Food Safety Law of the People's Republic of China, the Implementing Regulations of the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Management of Food Safety in Catering Services, the Regulations on Food Certificate Management in the Catering Industry, the Measures for the Supervision of Students' Collective Meals, the Regulations on the Health Management of School Cafeterias and Students' Collective Meals, and the Hygiene Standards for the Catering Industry and Collective Meal Delivery Units. 2. Scope of Application This standard applies to self-operated cafeterias, cafeterias operated by contractors, and centralized catering units, covering various centralized dining scenarios such as schools, kindergartens, elderly care institutions, enterprises, and government agencies, and including various forms of catering services such as cafeterias, takeout, and meal delivery.