T/SNJYC 005-2020 Active Group standards

T/SNJYC 005-2020 Godongjia Tianma stewed chicken

Publish Date: 2020-12-31 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNJYC 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Medicinal plants and products

ICS Name: Food processing

Publish Date: 2020-12-31

Implement Date: 2020-12-31

Scope

Main technical content: Shennongjia is the first heritage site in China to be jointly listed in the UNESCO Man and Biosphere Reserve, World Geopark, and World Heritage systems. According to the third national survey of traditional Chinese medicine resources, Shennongjia has 2,128 species of traditional Chinese medicine resources, 211 species of medicinal animals, and 31 species of medicinal minerals and other resources. The total number of resources accounts for one-sixth of China's traditional Chinese medicine resources and more than half of Hubei Province's traditional Chinese medicine resources. There are 262 traditional Chinese medicine varieties from Shennongjia collected in the Chinese Pharmacopoeia, including 234 plant-based medicines. Legend has it that Shennongjia was the place where Yan Di, the ancestor of the Chinese nation, used to climb mountains to collect medicinal herbs, earning it the reputation of "the Kingdom of Traditional Chinese Medicine". Shennongjia has a high forest coverage rate, and many of the understory plants can be used as medicinal materials. There are also many miraculous folk medicines that have been "hidden in the mountains for a long time and unknown to people", such as "9 in 1", "18 Golden Hairpins", "36 Returning Yang", and "72 Seven", which are characterized by folk features and need to be excavated, inherited, and applied. In the past, Shennongjia was a mountainous area with dense forests and poor transportation, making it difficult for local people to access medical care. They generally formed the habit of using medicinal herbs in cooking and maintaining health, creating a series of unique Shennongjia-style medicinal diet cultures with a long history. This standard aims to highlight the regional characteristics of local ingredients (such as using local strontium-rich mountain spring water and authentic medicinal herbs like Gastrodia elata), promote the concept of dietary health through food therapy, explore the folk Chinese m