GB/T 10790-1989
Abolished
T/GZCX 009-2024
Active
Group standards
T/GZCX 009-2024 Sharon Instant Powder
T/GZCX 009-2024 Sharon Instant Powder
Price:
$ 20.00
Basic Information
Standard Code:
T/GZCX 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Non-alcoholic beverages
Publish Date:
2024-04-11
Implement Date:
2024-05-01
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage of prickly pear instant powder. This document applies to the production and quality management of prickly pear instant powder. Main technical content: 4. Technical requirements 4.1 Requirements for raw materials and auxiliary materials 4.1.1 Fresh prickly pear shall comply with the provisions of T/GZSX 056. 4.1.2 Prickly pear juice shall comply with the provisions of DBS52/ 073. 4.1.3 Prickly pear concentrated juice shall comply with the provisions of T/GZSX 055.1. 4.1.4 Prickly pear fine powder shall comply with the provisions of T/GZSX 055.2. 4.1.5 Processing water shall comply with the provisions of GB 5749. 4.1.6 Maltodextrin shall comply with the provisions of GB/T 20884. 4.1.7 White sugar shall comply with the provisions of GB/T 317. 4.2 Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced