T/NMCYXH 03-2021 Active Group standards

T/NMCYXH 03-2021 Restaurant Furniture Design Guidelines for Mongolian Cuisine Hotels and Restaurants

Publish Date: 2021-10-08 Implement Date: 2022-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMCYXH 03-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2021-10-08

Implement Date: 2022-01-10

Scope

Scope: This document specifies the requirements for the spatial planning and design, interior design style, lighting environment design, and materials and application in interior design of Mongolian-style hotels and restaurants. This document applies to the decoration design of Mongolian-style hotels and restaurants that have been innovatively designed based on traditional Mongolian craftsmanship. Main technical content: This document specifies the requirements for the spatial planning and design, interior design style, lighting environment design, and materials and application in interior design of Mongolian-style hotels and restaurants. This document applies to the decoration design of Mongolian-style hotels and restaurants that have been innovatively designed based on traditional Mongolian craftsmanship.