GB 16798-1997
Replaced
T/HJXLH 004-2023
Active
Group standards
T/HJXLH 004-2023 Hejin famous food sugar-vinegar loach production technical specifications
T/HJXLH 004-2023 Hejin famous food sugar-vinegar loach production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/HJXLH 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-06
Implement Date:
2023-12-06
Scope
Main technical content: This document specifies the terms and definitions, raw materials and requirements, equipment and environment, production process, serving vessels, quality requirements, and optimal consumption time for the production of sweet and sour Longmen carp. This document is applicable to the production of sweet and sour Longmen carp
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced