DB5331/T 23-2019 Active Yunnan ProvinceLocal standards

DB5331/T 23-2019 Fire-roasted Pig Production Process Regulations DB5331/T 23-2019

Publish Date: 2019-12-30 Implement Date: 2020-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5331/T 23-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Meat and meat products

Publish Date: 2019-12-30

Implement Date: 2020-01-20

Pages: 7 pages

Scope

This standard applies to roast pork that is mainly made from indigenous pigs or small-eared pigs raised in the Dehong region, processed and sold through traditional methods.

Development Information

Pages: 7 pages

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