T/GXAS 786-2024 Active Group standards

T/GXAS 786-2024 Technical Specifications for the Production of Functional Sugarcane Vinegar Beverages

T/GXAS 786-2024

Publish Date: 2024-07-23 Implement Date: 2024-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 786-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2024-07-23

Implement Date: 2024-07-29

Scope

Scope: This document defines the terms and definitions of sugarcane functional vinegar beverages, establishes the production procedures for sugarcane functional vinegar beverages, stipulates the requirements for hygiene, facilities and equipment in the production and processing process, and raw and auxiliary materials, and provides operational instructions for the production processes of fermentation-type and soaking and blending-type sugarcane functional vinegar beverages, and describes the traceability methods of production process information. This document is applicable to the production of sugarcane functional vinegar beverages. Main technical content: This document defines the terms and definitions of sugarcane functional vinegar beverages, establishes the production procedures for sugarcane functional vinegar beverages, stipulates the requirements for hygiene, facilities and equipment in the production and processing process, and raw and auxiliary materials, and provides operational instructions for the production processes of fermentation-type and soaking and blending-type sugarcane functional vinegar beverages, and describes the traceability methods of production process information. This document is applicable to the production of sugarcane functional vinegar beverages.