GB 16798-1997
Replaced
T/HTMS 0065-2019
Active
Group standards
T/HTMS 0065-2019 The art of making Huang Mi noodles with fried meat is a specialty of Hexi District in Hotan
T/HTMS 0065-2019 The art of making Huang Mi noodles with fried meat is a specialty of Hexi District in Hotan
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0065-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key techniques —— Safety and hygiene requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced