T/GXAS 377-2022 Active Group standards

T/GXAS 377-2022 Soppo Tofu Processing Technical Specifications

T/GXAS 377-2022

Publish Date: 2022-08-28 Implement Date: 2022-09-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 377-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2022-08-28

Implement Date: 2022-09-03

Scope

Scope: This document establishes the procedures for the processing of Shepo tofu skin in Guiping City, and stipulates the hygiene requirements for the production and processing process, equipment and facilities, raw and auxiliary materials, and processing techniques, as well as the operating instructions for each stage of the process, including bean selection, shell removal (peeling), soaking, pulp grinding, filtration, pulp boiling, skin formation, bamboo pulling, drying, rehydration, secondary drying (or no secondary drying), cooling (or no cooling), and packaging. This document is applicable to the processing of Shepo tofu skin within the administrative area of Guiping City. Main technical content: This document establishes the procedures for the processing of Shepo tofu skin in Guiping City, and stipulates the hygiene requirements for the production and processing process, equipment and facilities, raw and auxiliary materials, and processing techniques, as well as the operating instructions for each stage of the process, including bean selection, shell removal (peeling), soaking, pulp grinding, filtration, pulp boiling, skin formation, bamboo pulling, drying, rehydration, secondary drying (or no secondary drying), cooling (or no cooling), and packaging. This document is applicable to the processing of Shepo tofu skin within the administrative area of Guiping City.