T/QLY 232-2024 Fashion Qian Cuisine Wanshan Yangtian Hotpot

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Burn off the remaining fur on the sheep's feet with fire, until the skin turns yellowish-brown. Then soak them, scrape off the burnt skin, remove impurities, and blanch them in boiling water with cooking wine. Rinse thoroughly. 6.1.2 Wash celery, scallions, and pumpkin vines separately, and cut them into 1-inch sections. Remove the stem from the red chili peppers, wash them, and cut them into diagonal slices. 6.2 Processing 6.2.1 Place the cleaned sheep's feet in a pressure cooker, add red braising broth, and cook over medium heat with the lid on for 15 minutes. Turn off the heat, let it cool, and open the lid when there's no more steam. 6.2.2 Heat cooking oil in a wok over high heat. Add cassia seeds and fry until the oil turns red. Then add ginger slices, garlic cloves, red chili peppers, and pumpkin vines and fry until fragrant. Add the braised sheep's feet and braising broth, and simmer until they're well-seasoned. Pour into a hot pot, top with celery and scallion slices, and serve immediately.

Development Information

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