GB/T 14551-1993
Replaced
T/JAASS 168-2025
Active
Group standards
T/JAASS 168-2025 Wheat Flour Cookie Baking and Evaluation Technical Regulations
T/JAASS 168-2025 Wheat Flour Cookie Baking and Evaluation Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 168-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2025-06-26
Implement Date:
2025-07-26
Scope
Scope: This document is applicable to the baking quality evaluation of cookies made from wheat flour and other ingredients; Main technical content: This document specifies the raw materials, equipment, operating procedures, and baking quality scoring for the production and evaluation of wheat flour cookies.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced