T/ACCEM 085-2024 Active Group standards

T/ACCEM 085-2024 The taste of Jingzhou and Jingsa fish hotpot

T/ACCEM 085-2024 The taste of Jingzhou and Jingsa fish hotpot

Publish Date: 2024-10-10 Implement Date: 2024-11-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ACCEM 085-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2024-10-10
Implement Date: 2024-11-09

Scope

Main technical content: the terminology and definitions of Jingsha soft-shelled turtle hotpot, technical requirements, test methods, inspection rules, product marking, certificates of conformity, user manuals, packaging, storage, and transportation

Development Information

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