GB 16798-1997
Replaced
T/QGCML 2296-2023
Active
Group standards
T/QGCML 2296-2023 Pork and egg dumplings
T/QGCML 2296-2023 Pork and egg dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 2296-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-22
Implement Date:
2023-12-07
Scope
Main technical content: This document specifies the terminology and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of pork egg dumplings. This document is applicable to the production and inspection of pork egg dumplings.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced