T/CBFIA 05002-2021 Active Group standards

T/CBFIA 05002-2021 Green Design Product Evaluation Technical Specification - Starch Syrup

Publish Date: 2021-03-04 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 05002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2021-03-04

Implement Date: 2021-04-01

Scope

Main technical content: This document specifies the evaluation requirements for green design products of starch sugar, and describes the preparation method, evaluation method and process of the product life cycle evaluation report. This document is applicable to the evaluation of green design products of starch sugar products, including anhydrous glucose, monohydrate glucose, glucose syrup, maltose syrup, fructose syrup, crystalline fructose, maltodextrin, oligofructose, and oligosaccharide. Other starch sugar products can refer to this document for implementation.