GB 16798-1997
Replaced
T/GXAS 070-2020
Active
Group standards
T/GXAS 070-2020 Post-harvest handling and cold chain transportation technical procedures for chili peppers
T/GXAS 070-2020 Post-harvest handling and cold chain transportation technical procedures for chili peppers
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 070-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the harvesting, grading, packaging, labeling and marking, pre-cooling, storage, and cold-chain transportation techniques for the post-harvest commercial processing and cold-chain transportation of long pepper. This standard applies to the operations of post-harvest commercial processing and cold-chain transportation of long pepper; Main technical content: This standard specifies the harvesting, grading, packaging, labeling and marking, pre-cooling, storage, and cold-chain transportation techniques for the post-harvest commercial processing and cold-chain transportation of long pepper. This standard applies to the operations of post-harvest commercial processing and cold-chain transportation of long pepper.
Development Information
Related Standards
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GB 17400-2003
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GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced