T/ZJLSX 1.4-2022 Active Group standards

T/ZJLSX 1.4-2022 Zhejiang Good Rice Part 4: Processing Technology Control Specification

T/ZJLSX 1.4-2022 Zhejiang Good Rice Part 4: Processing Technology Control Specification

Publish Date: 2022-01-30 Implement Date: 2022-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJLSX 1.4-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Food processing

Publish Date: 2022-01-30

Implement Date: 2022-04-01

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, management system, hygiene management, food safety management, production process control, product recall management, and record management of Zhejiang good rice processing enterprises. This document is applicable to the process control of Zhejiang good rice processing

Development Information

Same series standard

T/ZJLSX 1.1-2022 Zhejiang Good Rice Part 1: Rice T/ZJLSX 1.2-2022 Zhejiang's Good Rice - Part 2: Rice grains T/ZJLSX 1.3-2022 Zhejiang Good Rice Part 3: Cultivation Quality Control Specification T/ZJLSX 1.5-2022 Zhejiang Good Rice Part 5: Storage and Transportation Control Specification T/ZJLSX 1.6-2022 Zhejiang Good Rice Part 6: Quality Traceability Information Collection Specification

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