GB/T 8886-1988
Abolished
T/GXAS 012-2018
Active
Group standards
T/GXAS 012-2018 The technical specifications for the production of Shilong sweet potato vermicelli
T/GXAS 012-2018 The technical specifications for the production of Shilong sweet potato vermicelli
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 012-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2018-12-29
Implement Date:
2018-12-31
Scope
Main technical content: This standard specifies the terms and definitions for the production of Shiling sweet potato noodles, requirements for production sites, facilities and equipment, raw and auxiliary materials, production processes, labels, markings, packaging, transportation, storage, and shelf life. This standard applies to the production of Shiling sweet potato noodles.
Development Information
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced