T/MMSP 05-2022 Active Group standards

T/MMSP 05-2022 Gaoliang Cuisine - Ai He

T/MMSP 05-2022

Publish Date: 2022-07-08 Implement Date: 2022-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 05-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Starch and its derivative products

Publish Date: 2022-07-08

Implement Date: 2022-07-15

Scope

Scope: The production of Gaoliang dishes and Aihe; Main technical content: It stipulates the terms and definitions of Gaoliang dishes and Aihe, the requirements for raw and auxiliary materials, cooking utensils, production processes, plating, sensory requirements, the best consumption time, and operating principles.