GB 16798-1997
Replaced
T/NHKJXC 011-2021
Active
Group standards
T/NHKJXC 011-2021 Ninghua Hakka Snack Egg Mushroom Production Specification
T/NHKJXC 011-2021 Ninghua Hakka Snack Egg Mushroom Production Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/NHKJXC 011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-30
Implement Date:
2021-11-30
Scope
Main technical content: This standard specifies the raw materials, cooking utensils, production processes, technical requirements, and optimal consumption time for Ninghua Hakka snack food - Egg Mushroom. This standard is applicable to the cooking and production of Egg Mushroom in Ninghua Hakka snack food
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced