GB/T 18932.27-2005 Active National standards

GB/T 18932.27-2005 Method for the determination of tylosin residue in honey—Enzyme-linked immunosorbent assay method

GB/T 18932.27-2005 Method for the determination of tylosin residue in honey—Enzyme-linked immunosorbent assay method

Publish Date: 2005-02-04 Implement Date: 2005-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18932.27-2005
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Sugar production
ICS Name: Sugar and sugar products
Publish Date: 2005-02-04
Implement Date: 2005-08-01
Pages: 6 pages

Development Information

Word Count: 8 Thousand words Pages: 6 pages

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