T/ZFDSA 09-2024 Active Group standards

T/ZFDSA 09-2024 Production Standard for Poria Cocoon Chicken Soup

T/ZFDSA 09-2024

Publish Date: 2024-05-09 Implement Date: 2024-05-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/ZFDSA 09-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-09

Implement Date: 2024-05-12

Pages: 7 pages

Scope

Main technical content: This document is drafted in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standardization Committee and the Ministry of Civil Affairs (No. Lian [2019] 1), and GB/T 1.1-2020 "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for Fuling Chicken Soup. This standard applies to the production, processing, and sales of Fuling Chicken Soup products within the territory of the People's Republic of China. This document is available for voluntary adoption by all member units of the Zhengzhou Food and Drug Supervision Association and is registered and filed with the association. Non-member units need to obtain written authorization before using it. The Zhengzhou Food and Drug Supervision Association is responsible for the interpretation of this document. Document name and number: T/ZFDSA 09-2024 "Fuling Chicken Soup Production Standard"