T/LFCFXH 008-2024 Hóngtóng Famous Snacks Production Specification: Guìhuā Yuánxiào

Scope

Main technical content: - Main ingredients: 500g glutinous rice flour. - Auxiliary ingredients: 500g white sugar, 100g walnut kernels, 100g sesame seeds, 30g honey, 60g osmanthus jam or rose jam, 20g orange peel water, and 50g green and red shredded silk. - Production method: 6.3.1 Making the filling: Roast white sesame seeds in an electric oven until they are cooked, then cool and set aside. Roast walnut kernels in an electric oven until they turn brownish yellow. Place them on a cutting board and chop them with a knife. Use a hair dryer to blow off the skin, and sieve them through a 5mm-diameter round sieve to collect the sieved material. Place white sugar on a cutting board and crush it with a rolling pin. Add walnut kernels, white sesame seeds, honey, osmanthus jam, and green and red shredded silk to mix well into a filling. Heat and boil malt syrup, then pour it into the filling and knead it evenly. Pour it into a mold, compact and flatten it, and press it with a heavy object for 4 hours. Cut it into 1.5cm×1.5cm square pieces of filling and set aside. 6.3.2 Rolling and coating: Pour a suitable amount of filling into a coated sieve, dip it in water slightly, and pour it into glutinous rice flour. Shake the sieve to roll and coat the filling for a few seconds. Pour the glutinous rice flour-coated filling back into the sieve and dip it in water again. Repeat this process 7–8 times, ensuring that the glutinous rice flour is evenly coated on the sugar filling. Roll and coat it layer by layer to form a round food product.

Development Information

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