T/GZYZC 079-2024 Fashionable Qian Cuisine - Stir-fried Pork Ribs with Sauerkraut

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Cut the pork chops into 5 cm-long pieces, soak them in alkaline water for 3 minutes, then rinse them with clean water for 5 minutes to remove the blood. 6.1.2 Wash the carrots, cut them into small pieces, and put them into a juicer with garlic cloves to blend into a marinade sauce. 6.1.3 Wash the green and red peppers separately and cut them into granular pieces. 6.1.4 Chop the hydrochloric acid into fine particles. 6.2 Processing 6.2.1 Wipe the pork chops dry with food-absorbent paper, put them into a bowl, add the marinade sauce, chicken powder, pepper, soy sauce, and black pepper powder, and mix well. Marinate for more than 4 minutes, then add glutinous rice flour, sticky rice flour, starch, and refined wheat flour and mix well. 6.2.2 Heat a wok over medium heat, add oil, and fry the marinated pork chops until they turn golden brown. Then fry them over low heat until they are cooked through. Remove and drain the oil. 6.2.3 Heat the remaining oil in the wok, sauté ginger and garlic, add green and red pepper granules, chopped hydrochloric acid, and stir-fry until fragrant. Add the fried pork chops and stir well. Sprinkle with chopped parsley, scallions, roasted white sesame seeds, and roasted peanut kernels, and mix well. Serve in a plate and it’s ready.

Development Information

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