T/CBFIA 01002-2021 Active Group standards

T/CBFIA 01002-2021 Green Design Product Evaluation Technical Specification Yeast Products

Publish Date: 2021-05-10 Implement Date: 2021-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 01002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2021-05-10

Implement Date: 2021-05-10

Scope

Main technical content: This document specifies the terms and definitions, evaluation requirements, and methods for preparing life cycle assessment reports and evaluation methods for the green design evaluation of yeast products. This document is applicable to the green design product evaluation of dry yeast products in yeast products. The green design product evaluation of fresh yeast (calculated on a dry basis) products can be used for reference