T/ZFDSA 11-2024 Production Standards for Ginger-Flavored Sea Cucumber Chicken Soup

Scope

Main technical content: The document released this time was drafted by the Zhengzhou Food and Drug Supervision Association in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standards Committee and the Ministry of Civil Affairs (No. Lian [2019] 1 of the National Standards Committee), and GB/T 1.1-2020 "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for ginger slices and sea cucumber stewed chicken soup. This standard is applicable to the production, processing, and sales of ginger slices and sea cucumber stewed chicken soup products within the territory of the People's Republic of China. This document can be voluntarily adopted by all member units of the Zhengzhou Food and Drug Supervision Association and registered and archived by the association. Non-member units need to obtain written authorization before using it. The Zhengzhou Food and Drug Supervision Association is responsible for interpreting it. Document name and number: T/ZFDSA?11—2024 "Production Standard for Ginger Slices and Sea Cucumber Stewed Chicken Soup"

Development Information

Related Standards