T/MNJX 013-2025 Active Group standards

T/MNJX 013-2025 Processing Technical Regulations for Chenpi and White Tea

Publish Date: 2025-10-09 Implement Date: 2025-10-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MNJX 013-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Tea

Publish Date: 2025-10-09

Implement Date: 2025-10-11

Scope

Chapter I: Scope This document specifies the terms and definitions of Chenpi White Tea, raw material requirements, basic processing conditions, processing technology, packaging, storage, and quality management for Chenpi White Tea. Chapter II: Normative Reference Documents The content of the following documents constitutes essential provisions of this document through normative references in the text. Chapter III: Terms and Definitions This chapter defines core terms such as "Chenpi", "Chenpi White Tea", "mixing", and "steam pressing". Chapter IV: Raw Material Requirements This chapter specifies the requirements for raw materials. Chapter V: Basic Processing Conditions This chapter stipulates the basic processing conditions for Chenpi White Tea. Chapter VI: Processing Technology This chapter outlines the processing technology for Chenpi White Tea, including raw material processing, mixing, weighing, and steam pressing. Chapter VII: Packaging This chapter specifies the packaging requirements for Chenpi White Tea. Chapter VIII: Storage This chapter defines the storage conditions for Chenpi White Tea. Chapter IX: Quality Management This chapter establishes quality management regulations for Chenpi White Tea.