SB/T 11043-2013 Active Industry standards-Business

SB/T 11043-2013 Restaurant industry service quality evaluation criteria

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11043-2013

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2014-04-06

Implement Date: 2014-12-01

Pages: 12 pages

Scope

This standard specifies the standardized service processes and evaluation requirements for the quality of services of various service items and related service personnel in catering enterprises.
This standard is applicable to all types of catering enterprises in China.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Referenced Standards

中华人民共和国食品安全法(主席令第九号) 中华人民共和国食品卫生法(主席令第五十九号) 中华人民共和国食品安全法实施条例(中华人民共和国国务院令第557号) 餐饮服务食品安全监督管理办法(卫生部令第71号) 食品卫生监督量化分级标示管理规范(卫法监发[2004]10号) 餐饮业和集体用餐配送单位卫生规范(卫监督发[2005]260号)