T/SDSNCH 036-2025 Active Group standards

T/SDSNCH 036-2025 Production Technology Specifications for Garlic Polysaccharide Using Ultrasonic Assisted Method

T/SDSNCH 036-2025

Publish Date: 2025-01-24 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 036-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Food processing

Publish Date: 2025-01-24

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the reagents and solutions for extracting garlic polysaccharides from garlic and its products, the extraction process, quality requirements, storage, and production records. This document is applicable to the extraction of garlic polysaccharides from garlic and its products using ultrasonic assisted methods.