DB35/T 927-2009 Abolished Fujian ProvinceLocal standards

DB35/T 927-2009 Changting tofu cakes

DB35/T 927-2009 Changting tofu cakes

Publish Date: 2009-05-26 Implement Date: 2009-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 30
Out of stock

Basic Information

Standard Code: DB35/T 927-2009
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Legumes, tuber crops, and their products
ICS Name: Cereals, legumes, and their products
Publish Date: 2009-05-26
Implement Date: 2009-05-30

Scope

This standard specifies the definition of Changting dried tofu, the requirements for raw and auxiliary materials, technical requirements, test methods, inspection rules, labeling and marking, packaging, transportation, and storage. This standard applies to Changting dried tofu made from soybeans through milling, filtration, separation of whey, molding, pressing, and cutting, supplemented with traditional seasonings, processed by brine (or frying), and packaged in a standardized form.

Development Information

Related Standards

Contact Us