T/CZSPTXH 305-2024 Active Group standards

T/CZSPTXH 305-2024 Cantonese cuisine and Cantonese fish (grass carp) cooking process specification

Publish Date: 2024-11-12 Implement Date: 2024-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZSPTXH 305-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-12

Implement Date: 2024-11-12

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine - Chaoshan Fish Sashimi (grass carp). This document is applicable to the preparation of Chaoshan cuisine - Chaoshan Fish Sashimi (grass carp). Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Main ingredients: Grass carp (tilapia) (about 1500 g), 1 piece. 4.1.2 Ingredients: Radish shreds 20 g, preserved mustard greens diced 20 g, sour mango slices 20 g, celery segments 20 g, coriander segments 20 g, golden substitute leaves 15 g, grapefruit 25 g, garlic slices 20 g, ginger shreds 20 g, red chili shreds 20 g, salted peanuts 30 g, pickled mustard greens diced 20 g, onion shreds 15 g, deep-fried pastry with lard 15 g, roasted white sesame seeds 5 g, roasted peppercorns 5 g, and peeled ginger slices 10 g. 4.2 Requirements The main ingredients, auxiliary ingredients, seasonings, and sauces shall comply with the provisions of GB 2762 and GB 2763, and meet the requirements of Table 1. Table 1: Raw material requirements Type Name Requirements Main ingredients Grass carp Comply with GB/T 17715 Side dishes Radish shreds (8×0.2×0.2 cm) Comply with NY/T 1987 Preserved mustard greens diced (0.5×0.5×0.5 cm) Comply with SB/T 10439 Sour mango slices (0.3 cm thick) Comply with NY/T 1987 Celery segments (4 cm long) Comply with NY/T 1987 Coriander segments (4 cm long) Comply with NY/T 1987 Golden substitute leaves (take the tender leaves) Comply with NY/T 1987 Grapefruit (whole fruit) Comply with NY/T 1987 Garlic slices (0.2 cm thick) Comply with NY/T 1987 Ginger shreds (4×0.1×0.1 cm) Comply with NY/T 1987 Red chili shreds (4×0.2×0.2 cm) Comply with NY/T 1987 Deep-fried pastry with lard Comply with GB 16565 Salted peanuts Comply with QB/T 173