T/MJN 0001-2024 Active Group standards

T/MJN 0001-2024 "Eight-corner magnetic field drying technology specification"

Publish Date: 2024-08-08 Implement Date: 2024-08-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MJN 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-08

Implement Date: 2024-08-13

Scope

Scope: This document defines the terms and definitions of magnetic field drying for star anise, and stipulates the requirements for raw materials, site and hygiene, process requirements, packaging, marking, transportation, and storage. This document applies to the processing of fresh star anise that is cleaned and then dried using magnetic fields. Main Technical Content: 1. Scope: This document defines the terms and definitions of magnetic field drying for star anise, and stipulates the requirements for raw materials, site and hygiene, process requirements, packaging, marking, transportation, and storage. This document applies to the processing of fresh star anise that is cleaned and then dried using magnetic fields. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for documents without a specified date, the latest version (including all amendment sheets) applies to this document. - GB/T 191 - Graphical Symbols for Packaging and Transportation - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5749 - Sanitary Standards for Drinking Water - GB/T 14095 - Drying Technology for Agricultural Products - GB 14881 - National Food Safety Standard - General Hygiene Requirements for Food Production 3. Terms and Definitions: The terms and definitions defined in GB/T 14095 and the following apply to this document. - Magnetic field drying: A drying method that places the star anise to be dried in a magnetic field environment to enhance heat transfer. 4. Raw Material Requirements: The star anise should be fresh, with a color that meets the characteristics of the variety. The star anise should have thick, short horns, uniform size, no blac