T/YCCZ 004-2024 Active Group standards

T/YCCZ 004-2024 Delicious He Dong Yuncheng soft fried doughnut production specifications

Publish Date: 2024-05-15 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCZ 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-15

Implement Date: 2024-05-30

Scope

Scope: This document specifies the terms and definitions, raw material requirements, production process, quality characteristics of finished products, and food safety requirements for He Dong soft doughnuts. This document applies to products made by hand-kneading and deep-frying He Dong soft doughnuts; Main technical content: 1. Scope: This document specifies the terms and definitions, raw material requirements, production process, quality characteristics of finished products, and food safety requirements for He Dong soft doughnuts. This document applies to products made by hand-kneading and deep-frying He Dong soft doughnuts. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment lists) of the non-dated referenced documents applies to this document. - GB/T 317: White sugar - GB 2716: Food Safety National Standard - Vegetable Oil - GB/T 5461: Edible Salt - GB/5749: Sanitary Standards for Drinking Water - GB/T 10463: Corn Flour - GB/T 31644: Food Safety National Standard - Baking Powder - NY/T