GB 16798-1997
Replaced
DB51/T 2502-2018
Active
Sichuan ProvinceLocal standards
DB51/T 2502-2018 DB51/T 2502-2018 Standard for Chinese Sichuan Cuisine Vocabulary and Naming Translation Guidelines
DB51/T 2502-2018 DB51/T 2502-2018 Standard for Chinese Sichuan Cuisine Vocabulary and Naming Translation Guidelines
Price:
$ 30
Basic Information
Standard Code:
DB51/T 2502-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food processing
Publish Date:
2018-05-14
Implement Date:
2018-06-01
Pages:
36 pages
Scope
This standard specifies the definitions, classifications, and translation principles of cooking techniques and dish names in Sichuan cuisine, as well as the translation methods of cooking techniques and dish names. This standard is applicable to the translation of cooking techniques and dish names in Sichuan cuisine.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced