T/JGE 0023-2022 Active Group standards

T/JGE 0023-2022 Jiangxi Green Ecology Jinggang Sweet Orange

Publish Date: 2022-09-30 Implement Date: 2022-10-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JGE 0023-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-30

Implement Date: 2022-10-07

Scope

Main technical content: —— The Jinggang Mandarin uses natural ripening and preservation techniques to keep fruits on the tree from mid-October to February of the following year under ripening cultivation techniques. The conventional citrus preservation method is to store and preserve fruits after harvest; —— In the product evaluation index table of Chapter 6, the quality-leading attributes category includes soluble solids ≥ 15, and the ratio of fixed acid to total acid 30～35:1, which are stricter than the relevant indicators in GB/T 12947-2008 "Fresh Citrus" (superior fruit ≥ 10.5, ratio ≥ 11.6:1) and NY 426-2021 "Green Food - Citrus Fruits" (wide-skinned citrus ≥ 9.5, ratio ≥ 9.5:1); —— New inspection items for vitamin C and vitamin B2 have been added.