GB 16798-1997
Replaced
T/LXCY 1.34-2021
Active
Group standards
T/LXCY 1.34-2021 The 'Potato Banquet' in Lanshan County: Recipes for cooking dishes including fried shrimp and potato salad, with specific cooking techniques
T/LXCY 1.34-2021 The 'Potato Banquet' in Lanshan County: Recipes for cooking dishes including fried shrimp and potato salad, with specific cooking techniques
Price:
$ 20.00
Basic Information
Standard Code:
T/LXCY 1.34-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2021-09-01
Implement Date:
2021-09-01
Scope
Main technical content: It stipulates the ingredients, cooking utensils, preparation process, plating, quality requirements, and optimal consumption time for the shrimp and potato cold noodles dish at the Lan County Potato Feast
Development Information
Same series standard
T/LXCY 1.1-2021 The "Potato Banquet" in Lang County, which includes dishes like fried potatoes and baked potatoes with abalone. The cooking process for these dishes follows certain specifications
T/LXCY 1.2020 Lan County Potato Feast - Stir-fry dishes: Potato Shen Cooking Process Specification
T/LXCY 1.3-2021 Lantian Potato Banquet: Cuisine Category: Cuisine of Cooking and Processing of Baking Yam in Lantian County
T/LXCY 1.4-2021 Lantian Potato Banquet: Cooking techniques for stir-fried dishes, including stewed potatoes
T/LXCY 1.5-2021 Lanshan Potato Banquet: Cooking Regulations for Steamed and Fried Potatoes (Potato cakes) with Sweet and Sour Sauce Glazing Technique
T/LXCY 1.2016 Lan County Potato Feast. Stir-fry dishes: Golden Pair (Stir-fried Potato Shreds with Yellow Millet). Culinary Process Standards
T/LXCY 1.7-2021 The Lantian Potato Banquet: Cooking Process Specification for Fried Potato Pancakes (Dry Potato Pancakes in a Dry Pan)
T/LXCY 1.8-2021 Lanshan Potato Banquet: Cooking Process Specification for Spicy Fried Potato Strips
T/LXCY 1.9-2021 The potato banquet of Lan County includes stir-fried dishes such as stewed pork with potatoes. The cooking process specifications for this dish are: boil potatoes and pork slices together, stir fry the mixture with seasonings and herbs, and serve
T/LXCY 1.10-2021 The Mountain Guaze Potato Banquet Cuisine: Cuisine Techniques for Steaming Potatoes with Bones Cooked in Soup
T/LXCY 1.11-2021 Lanshan Potato Banquet: Stir-Fried Dishes: Nian Cai Cuisine Specification for Cooking Process
T/LXCY 1.2012 Lan County Potato Feast. Stir-fry dishes: Potato with Beef, Cooking Process Specification
T/LXCY 1.13-2021 The Chinese translation of "Lan County Potato Banquet: Cooking Techniques for Spicy Shredded Potato and Lamb" is "Lan County Potato Banquet: Shredded Potato and Lamb with Scallion and Dried Garlic".
Therefore, the English translation would be "Potato banquet in Lan County: Spicy Shredded Potato and Lamb with Dried Garlic"
T/LXCY 1.14-2021 Lan County Potato Feast. Stir-fried dishes: Potato Braised with Large Shrimp Cooking Process Specification
T/LXCY 1.15-2021 Lanshan Potato Banquet: Cuisine Class: Potato and Celery Striped Foie Gras Cooking Process Specification
T/LXCY 1.2016, Lang County Potato Feast. Stir-fried dishes: Black Sea Cucumber (friction-cooked black sea cucumber). Culinary craftsmanship standards
T/LXCY 1.17-2021 Lantian Potato Banquet: Sautéed Dishes: Double Bao Zhenghui (Mo Cha Cha Stir-Fried Abalone) cooking techniques standardization
T/LXCY 1.2018-2021 Lan County Potato Feast. Stir-fried dishes: Shredded Potato with Shrimp Cooking Process Standards
T/LXCY 1.19-2021 Lantian Potato Banquet: Cooking Process Specification for Fried Chicken with Potatoes Dish
T/LXCY 1.20-2021 The Potato Banquet in Lang County, Stir-Fried Dishes: Chestnut Vinegar Fish Cuisine Processing Specification
T/LXCY 1.21-2021 Lan County Potato Feast. Stir-fried dishes: Fried Not-Rotten Potatoes (Stir-fried Not-Rotten Potatoes). Culinary Processing Standards
T/LXCY 1.22-2021 Lang County Potato Feast. Stir-fried dishes: Standards for the cooking process of spicy and sour potato shreds
T/LXCY 1.23-2021 Lan County Potato Feast. Stir-fried dishes: Crystal Fried Dumplings Cooking Process Specification
T/LXCY 1.24-2021 Lantian Potato Banquet: Stir-Fried Dishes: Potato Noodles (Stir-Fried Black Noodles) Cuisine Craft Specification
T/LXCY 1.25-2021 Lan County Potato Feast. Stir-fried dishes: Golden Jade Fills the Hall (Stir-fried Gui Jing Jing). Culinary Craft Standards
T/LXCY 1.26-2021 Lan County Potato Feast. Stir-fry dishes: Standards for the cooking process of freshly caught potato shreds
T/LXCY 1.27-2021 Lan County Potato Feast - Stir-fried dishes: Specifications for the cooking process of sweet and sour potatoes
T/LXCY 1.28-2021 Lan County Potato Feast - Stir-fried Dishes: Cooking Process Standards for Mushroom and Potato Puree
T/LXCY 1.29-2021 Lang County Potato Feast. Stir-fried dishes: Crispy Potato Meatballs. Cooking Process Specifications
T/LXCY 1.30-2021 Lang County Potato Feast. Stir-fried dishes: Bacon and potato roll. Processing standards
T/LXCY 1.31-2021 Lan County Potato Feast. Stir-fried dishes: Cheese-baked potato cooking process specification
T/LXCY 1.32-2021 Lanshan Potato Banquet: Cooking techniques for dishes such as stir-fried shredded potatoes with green peppers
T/LXCY 1.33-2021 Lanshan Potato Banquet: Stir-Fried Dishes: Wu Jin Shou Ti (Stir-Fried Black Noodles) Cuisine Specification
T/LXCY 1.35-2021 Lang County Potato Feast. Stir-fry dishes: Golden Marriage (braised pork with stewed eggs). Cooking process specifications
T/LXCY 1.36-2021 Lan County Potato Feast. Stir-fried dishes: Cooking techniques with full enthusiasm and dedication
T/LXCY 1.37-2021 Lan County Potato Feast. Stir-fried dishes: Cooking process specification for fragrant pork and potato puree
T/LXCY 1.38-2021 Lan County Potato Feast. Stir-fried dishes: Stir-fried pork with potatoes. Cooking process standard
T/LXCY 1.39-2021 The following is a translation of "lanxian potato banquet" into English:
Fried Dishes:
"Nourishing Potato and Lamb Stew" cooking process specifications
T/LXCY 1.40-2021 The 'Potato Banquet' in Lanshan County includes various types of stir-fried dishes, such as 'Tin Pot Potatoes with Braised Beef Ribs'. The cooking process for this dish follows strict guidelines
T/LXCY 1.41-2021 Lanshan Potato Banquet: Cooking Process Specification for Fried Potato and Meat Patties
T/LXCY 1.42-2021 Lan County Potato Feast - Stir-fried dishes: Potato slice cooked in Kao Lao Lao style. Cooking process specification
T/LXCY 1.43-2021 Lang County Potato Feast. Stir-fry dishes: Roasted potatoes (boiled yams). Culinary processing specifications
T/LXCY 1.44-2021 Lanshan Potato Banquet: Cooking Process Specification for Fried Potato Vinegar with Mutton Trimmings
T/LXCY 1.45-2021 The Lan County Potato Banquet: Cuisine Cooking Techniques for Fried Dishes, with Three Delicious Potatoes as the Main Ingredient
T/LXCY 1.46-2021 The Lantian Potato Banquet: Cooking Process Specification for Stir-Fried Beef with Mini Potatoes
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced