T/CZFEOF 3-2023 Seed oil processing technical specification

Scope

Main Technical Content: (1) Scope of the Standard This standard specifies the terms and definitions, raw material and auxiliary material requirements, site, workshop, and equipment requirements, process requirements, quality requirements, labeling, packaging, storage, and transportation for rapeseed oil processing. The standard applies to the production and processing of edible rapeseed oil in Chongzhou City. (2) Main Basis for Determining the Standard GB/T 191 – Packaging and Storage Symbols GB/T 1536 – Rapeseed Oil GB 2716 – National Food Safety Standard – Vegetable Oil GB 5749 – Sanitary Standards for Drinking Water GB 7718 – National Food Safety Standard – Prepackaged Food Labeling General Principles GB/T 8873 – Nomenclature for Grain and Oil GB 8955 – National Food Safety Standard – Hygiene Standards for Edible Vegetable Oil and Its Products GB/T 11762 – Edible Rapeseed GB 14881 – National Food Safety Standard – Hygiene Standards for Food Production GB/T 17374 – Sales Packaging of Edible Vegetable Oil GB 19641 – National Food Safety Standard – Edible Vegetable Oil GB/T 23734 – Basic Requirements for Quality and Safety Control of Food Production and Processing Small Workshops GB 28050 – National Food Safety Standard – Nutrition Labeling for Prepackaged Food (3) Terms and Definitions The terms and definitions defined in GB/T 1536, GB/T 11762, and GB/T8873, as well as those for rapeseed oil, crude rapeseed oil, rapeseed cake, oil sludge, acid removal, decolorization, and deodorization apply to this document. (4) Requirements for Raw Materials and Auxiliary Materials The requirements for rapeseed, water, and other auxiliary materials are specified. The raw materials for rapeseed oil production should be selected from fresh, full-grained, pest-free, and mold-free rapeseed seeds, which meet the quality requirements of GB 19641. Rapeseed seeds treated with pesticides or other harmful substances should not be used. Each batch

Development Information

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