GB 16798-1997
Replaced
T/GDNB 170-2023
Active
Group standards
T/GDNB 170-2023 Jie Dong Tea Stir-frying Processing Technical Specifications
T/GDNB 170-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 170-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-07-10
Implement Date:
2023-07-20
Scope
Main technical content: This document specifies the basic requirements for the processing of fried tea in Jiedong, the processing technology flow, the initial processing technology, the fine processing technology, packaging, labeling, transportation and storage, quality control and file management. This document is applicable to fried tea produced by mechanical processing in Jiedong District of Jieyang City
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced