GB/T 9172-1988
Abolished
DB51/T 732-2022
Active
Sichuan ProvinceLocal standards
DB51/T 732-2022 Fine Sichuan Tea Processing Technical Regulations for Maofeng Tea
DB51/T 732-2022 Fine Sichuan Tea Processing Technical Regulations for Maofeng Tea
Basic Information
Standard Code:
DB51/T 732-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2022-06-17
Implement Date:
2022-08-01
Pages:
6 pages
Scope
This document specifies the terms and definitions, processing requirements, processing techniques, and quality management for refined Sichuan Maofeng tea. This document is applicable to the processing of Maofeng tea using fresh tea leaves from tea trees in Sichuan Province as raw materials.
Development Information
Replace the following standards
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced