GB 16798-1997
Replaced
T/ZCCY 001-2023
Active
Group standards
T/ZCCY 001-2023 The technical specifications for the production of La Puhaicha Cakes, a snack from Zengcheng County
T/ZCCY 001-2023 The technical specifications for the production of La Puhaicha Cakes, a snack from Zengcheng County
Price:
$ 20.00
Basic Information
Standard Code:
T/ZCCY 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-18
Implement Date:
2023-11-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, production sites, production process control, organization and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of La Mu Shrimp Piles in Zengcheng snacks. This standard is applicable to the production of La Mu Shrimp Piles in Zengcheng snacks.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced