GB 16798-1997
Replaced
T/JLLHXH 005-2020
Active
Group standards
T/JLLHXH 005-2020 Implementation Specifications for Quality and Freshness Preservation of Jilin Rice
T/JLLHXH 005-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JLLHXH 005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nForest resource protection
ICS Name:
Food processing
Publish Date:
2020-11-01
Implement Date:
2020-12-01
Scope
Main technical content: Conduct quality inspections of Jilin high-quality long-grain fragrant rice, high-quality Daohua fragrant rice, high-quality round-grain fragrant rice, and high-quality Akita Komachi rice of different qualities, storage conditions, and packaging forms over different storage periods. Based on the results of the quality inspections, conduct a comprehensive comparative analysis of shelf life, freshness preservation effects, and quality and safety aspects, and summarize the optimal storage conditions for Jilin rice. Reasonable storage time and storage conditions are key to ensuring the quality and nutritional value of rice, allowing consumers to eat nutritiously and healthily, while also reducing food losses caused by improper storage.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced