GB/T 5524-1985
Replaced
T/GZSX 015-2020
Active
Group standards
T/GZSX 015-2020 dish seasoning oil (the oil used for seasoning food)
T/GZSX 015-2020 dish seasoning oil (the oil used for seasoning food)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 015-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
The fats and oils of animals and plants
Publish Date:
2020-08-24
Implement Date:
2020-09-01
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, and labeling, packaging, transportation, and storage of edible flavoring oils. This document applies to edible flavoring oils produced within Guizhou Province. Main technical contents: - Spice flavoring oil - Sesame flavoring oil - Concentrated pepper oil - Other flavoring oils Water content (%) ≤ 0.8 Acid value (KOH) (mg/g) ≤ 4.0 Peroxide value (g/100g) ≤ 0.25 Total arsenic (as As) (mg/kg) ≤ 0.1 Lead (as Pb) (mg/kg) ≤ 0.1 Benzo(a)pyrene (μg/kg) ≤ 10
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced