T/TAFDPR 029-2018 Active Group standards

T/TAFDPR 029-2018 Taian Cuisine: Jade-White Tofu Box

T/TAFDPR 029-2018

Publish Date: 2018-01-20 Implement Date: 2018-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 029-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2018-01-20

Implement Date: 2018-02-01

Scope

Main technical content: 1. Scope: This standard specifies the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and optimal consumption time for Yubai tofu boxes in Tai'an cuisine. This standard applies to the production of Yubai tofu boxes in Tai'an cuisine. 2. Normative reference documents: The following documents are essential for the application of this document. For all dated reference documents, only the version dated as specified applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. - GB 2721-2015: National Food Safety Standard for Edible Salt - NY/T 1759-2009: Pork Grade Specifications - SB/T 10004-1992: Chinese Ham - GB/T 25879-2010: Determination of Lysozyme in Egg White by Spectrophotometry - GB 5749-2006: Sanitary Standards for Drinking Water - GB/T 8937-2006: Edible Lard - GB/T 14881-2013: National Food Safety Standard for General Hygiene Requirements for Food Production - GB/T 30383-2013: Ginger - GB/Z 26577-2011: Technical Specifications for Green Onion Production - SB/T 10416: Seasoning Wine - GB/T 8967-2007: Monosodium Glutamate (MSG) - GB/T 8885-2008: Edible Corn Starch - GB/T 8233-2008: Sesame Oil 3. Terms and definitions: The following terms and definitions apply to this document. 3.1 Xueli paste