T/JALNCP 2101-2023 Active Group standards

T/JALNCP 2101-2023 Jinggangshan Soybean Oil

T/JALNCP 2101-2023 Jinggangshan Soybean Oil

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JALNCP 2101-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: The fats and oils of animals and plants
Publish Date: 2023-09-15
Implement Date: 2023-09-20

Scope

Main Technical Content: 4.1 The quality of the raw rapeseed should meet the requirements of GB/T 11762, and the quality of the crude rapeseed oil should meet the requirements of GB/T 1536. Green food should comply with the provisions of NY/T 751, and organic products should meet the requirements of organic product certification. 4.2 Production and processing should comply with the provisions of GB 14881 and GB 8955. 4.3 The product is graded into Extra Grade and Grade I according to sensory and physical-chemical indicators. 4.4 The sensory characteristics should meet the requirements of Table 1. Table 1: Sensory Requirements Item                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       

Development Information

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