T/QGCML 113-2021 Abolished Group standards

T/QGCML 113-2021 Braised Sauce Seasoning

T/QGCML 113-2021

Publish Date: 2021-04-28 Implement Date: 2021-04-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 113-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2021-04-28

Implement Date: 2021-04-29

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of braising sauce seasoning. This document is applicable to braising sauce seasoning used in cooking dishes such as braised pork and braised pork ribs