T/LXCY 3.9-2022 Active Group standards

T/LXCY 3.9-2022 Lan County Potato Feast. Cold Dishes: Cooking Specifications for Sea Buckthorn Potato Puree

T/LXCY 3.9-2022

Publish Date: 2022-05-01 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LXCY 3.9-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-05-01

Implement Date: 2022-05-01

Scope

Main technical content: It specifies the ingredients, cooking utensils, preparation process, plating, quality requirements, and optimal consumption time for the cooking process of sea buckthorn potato puree in the potato feast of Lan County, as well as other related content

Development Information

Same series standard

T/LXCY 3.1-2022 The Shanxi Lan County Potato Banquet: Cold Dishes: Potato Yeast Bread (Zha Na Gao) Cooking Process Specification T/LXCY 3.2-2022 The 'Da Dou Zui Yan' of Lan County: Cold Dishes: Red Oil Potato Slices Cuisine Craft Specification T/LXCY 3.3-2022 Lantian Potato Banquet Cold Dishes: Cooking Techniques for Stir-Fried Potato Shreds T/LXCY 3.4-2022 Lantian Potato Banquet Cold Dishes: Cooking Process Specification for Potato Slices with Vermicelli Dressing T/LXCY 3.5-2022 Lan County Potato Feast. Cold dishes: Stir-fried Three-Silk Cooking Process Standards T/LXCY 3.6-2022 Lantan County Potato Banquet Cold Dishes: Cooking Process Specification for Potato Salad T/LXCY 3.7-2022 Lantian Potato Banquet Cold Dishes: Lemon-Flavored Cold Potato Cuisine Process Specification T/LXCY 3.8-2022 Lan County Potato Feast. Cold dishes: Potato and Eggplant Salad Cooking Process Standards T/LXCY 3.201022 Lang County Potato Feast. Cold dishes: Ruyi Crystal Cooking Technique Specification T/LXCY 3.11-2022 Lantan County Potato Banquet: Cold Dishes: Cooking Process Specification for Potato Bowl Tuo T/LXCY 3.12-2022 Lantian Potato Banquet Cold Dishes: Preserved Potato Mousse Cuisine Specification T/LXCY 3.13-2022 Lantian Potato Banquet Cold Dishes: Cooking Technology Specification for Potato Shreds and Yellow Mung Beans T/LXCY 3.14-2022 Lan County Potato Feast. Cold Dishes: Cooking Specifications for Potato Cold Noodles T/LXCY 3.15-2022 Lantian Potato Banquet Cold Dishes: Cuiyu Chengxiang (Yam Salad) Cuisine Craft Specification T/LXCY 3.16-2022 Lantian Potato Banquet Cold Dishes: Cold Potato Noodle Paste (Cold Yiyi) Cuisine Craft Specification

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