T/STWMJS 018-2022 Active Group standards

T/STWMJS 018-2022 Inner Mongolia Xing'an Ecological Product Soy Sauce

Publish Date: 2022-11-10 Implement Date: 2022-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STWMJS 018-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-11-10

Implement Date: 2022-12-10

Scope

Main technical content: This document establishes the terms and definitions, environmental requirements, production management, process requirements, and quality control of eco-soy sauce in Xing'an League, Inner Mongolia; quality requirements and inspection methods; inspection rules and marking; packaging, transportation, and storage. This document is applicable to the production, operation, and evaluation of eco-soy sauce products in the Xing'an League region of Inner Mongolia.