GB 16798-1997
Replaced
T/JZLZ 004-2019
Active
Group standards
T/JZLZ 004-2019 Jinzhai Lychee Crushing Ganoderma Lucidum Spore Powder
T/JZLZ 004-2019 Jinzhai Lychee Crushing Ganoderma Lucidum Spore Powder
Price:
$ 20.00
Basic Information
Standard Code:
T/JZLZ 004-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health food
ICS Name:
Food processing
Publish Date:
2019-12-30
Implement Date:
2020-03-10
Scope
Main technical content: This standard specifies the terms and definitions, requirements, inspection rules, marking, labeling, packaging, transportation, storage, consumption amount, and shelf life of the wall-broken lingzhi spore powder in Jinzhai County. This standard is applicable to the wall-broken lingzhi spore powder made from the dried spores of lingzhi in Jinzhai County, which is processed through main processes such as wall-breaking and packaging
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced