GB 16798-1997
Replaced
T/NMCY 019-2020
Active
Group standards
T/NMCY 019-2020 Buckwheat mooncake
T/NMCY 019-2020 Buckwheat mooncake
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 019-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: 1. Scope of buckwheat mooncakes 2. Processing tools 3. Preparing materials 4. Raw material processing 5. Production process 6. Finished product form
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced